Quote Originally Posted by Neo Emolga View Post
We have a place in town called Rocco's that is pretty good. They make their pizzas just right. Not undercooked and not overly-incinerated to the point where it's like biting into wood.

I like my pizza soft and chewy rather than too hard and crunchy.
In Morristown? If I'm around there sometime I'll have to check it out.