What is Your Major?

[Woodchuck]

In my Junior year going for a BS in microbiology. Might still change to molecular genetics since the course overlap is high and I wouldn't have to take hardly any extra classes, but I'm not sure.

[breakyourbarricades]

I'm in my sophomore year and a business major with music production on the side. I dropped from culinary after a year because I just couldn't feel it. Didn't help that my instructors were jerks and that they didn't cover much content at all. Oh well.