[4:44:00 PM] Trainer17: OH, and Xanthe, some final words to our viewers? Give one big a** paragraph!
[4:45:09 PM] Biotic Flareon: English apple pie recipes go back to the time of Chaucer. The 1381 recipe (see illustration at right) lists the ingredients as good apples, good spices, figs, raisins and pears. The cofyn of the recipe is a casing of pastry. Saffron is used for colouring the pie filling. Recipes for Dutch apple pie go back to the Middle Ages. An early Dutch cookbook from 1514, Een notabel boecxken van cokeryen ("A notable little cookery book"),[8] documents a recipe for Appeltaerten (compare modern Dutch Appeltaarten "apple pies"). This early recipe was a simple one, requiring only a standard pie crust, slices of especially soft apples with their skin and seeds removed, and den selven deeghe daer die taerte af ghemaect es (roughly meaning "the same dough that the pie [crust] is made of") to fill in the top. It was then baked in a typical Dutch oven. Once baked, the top crust (except at the edges) would be cut out from the middle, after which the apple slices were potentially put through a sieve before the pie was stirred with a wooden spoon. At this point the book recommends adding several spices to the pie, namely: cardamom, ginger, cinnamon, nutmeg, clove, mace and powdered sugar. Finally, after mixing the ingredients into the pie with cream, it is once again put into the oven to dry.
[4:46:15 PM] Trainer17: that's our Xanthe, aka Suicune's Fire, aka our PxR Admin! UNTIL NEXT TIME <3
Biotic Flareon: Rhyhorn!
Biotic Flareon: Rhyhorn!
Biotic Flareon: Rhyhorn!
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