Okay I absolutely love udon noodles, they are SO much nicer than regular noodles. I had never tried them until I went to a Japanese restaurant chain with my friends and tried an udon teppanyaki dish. I'm obsessed with them now!! I've also finally learnt how to roll sushi at home so I can have tofu/avocado/vegetable sushi for the rest of my life hallelujah. I'd also like to shout out veggie tempura for being delicious, and mochi for being one of the few cheap desserts I can eat

tbh Japanese isn't that high up on my list of favourite cuisines. There's a lot of seafood based dishes that are just slightly too difficult to alter so I can eat them, and dashi stock is in practically everything :c I'm all about that Malay cuisine at the moment, my best friends are from Malaysia and Indonesia and they've shown me the most beautiful foods!!!