I have a Pizza Hut on a speed dial. Sadly, it's not the Pizza Hut closest to me anymore.
I have a Pizza Hut on a speed dial. Sadly, it's not the Pizza Hut closest to me anymore.
They've changed their pizza style and recipe over that decade. Now they have a $10 any pizza special, but better than that. I found out they have an online carry out special. It's about $7 for any 2-topping pizza. It's so good. A large thin crust pepperoni pizza. Pizza Hut's thin crust is so good it's like I can't even explain it. If you ever make your way here one day I'll treat you to one. Or if you find yourself near one again someday. It would be worth trying.
That's too bad. I'd hate being nowhere near places I liked like that. I couldn't live off only sandwiches and ramen. I gotta make more myself. My awesome chicken and cheese croissants. So good! Oh and the steak burgers! I love how the marination I use blends so well with them!
@EZ You should share your secret recipe with us! :D
The time is upon us...
. Pika Pair with the yellow bundle of fluff Chibi Altaria..
That does sound good.
I do remember as a kid, I used to love Pizza Hut back when we had one in the neighborhood. I checked and the next closest one now is 17 minutes away. I guess that's not too bad, come to think of it.
Wow, you must go to a very incredible college!
The stuff at my university's cafeteria was just crap. XP
Ever been to Your Pie? My dough is similar to theirs but a smidge different. To know my secret, you must know my story.
I used to work at Chill Yogurt(i will not get into the used to part...i hate joe)
The owner had an idea, to bring pizza to one of his yogurt shoppes as a test to see if he can market the idea to the rest of his franchise. So he had one of his buddies who was a manager of a Your Pie, and other places(b merrils) and bring any of the pizza makers he could. So my little Chill Yogurt place was completely turned upside down.
The recipe is the same, except take out sugar for honey. Honey is sweeter and more natural, it's sticky texture bonds the dough together and gives it a rich and subtle taste. A lot of dough recipes use honey, because it is the best(get rekt sugar overlord)
We made our dough from scratch, everyday. I treated my pizzas with the cliched love i would sprinkle in. Now that I don't work there anymore, i happily eat pizza without the stress and rankness that is Joe.
#Winning
·»Your focus determines your reality«·
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