I definitely am willing to try new foods and such if given the opportunity, much more so than when I was a kid, but I'm still a picky eater regardless haha. Textures for whatever reason are something I've always been super sensitive to when eating and it just makes things wonky.
I can like tolerate tuna but my mom made me eat it like every day for several weeks during the pandemic so now it just sorta makes my stomach turn.






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