Bread

[Bulbasaur]

What is your favorite type of bread?

I usually eat 7-grain whole wheat bread because I'm healthy!

[Neo Emolga]

I'm more into white and rye. Black bread can be pretty good too.

[Death's Spook]

I grew up with Pita. Not the Americanized thick BS, but genuine thinner pita.

[Caite-chan]

I eat white bread because I'm unhealthy...lol.

[Bulbasaur]

I'm more into white and rye. Black bread can be pretty good too.

I've never had black bread. What's the difference from other breads?

[Neo Emolga]

I've never had black bread. What's the difference from other breads?

Not really that much to be honest, but it's along the lines of whole wheat in terms of that richer, heartier flavor without being as grainy.

Or I dunno what I'm talking about, I just like it. XD

[Bulbasaur]

Not really that much to be honest, but it's along the lines of whole wheat in terms of that richer, heartier flavor without being as grainy.

Or I dunno what I'm talking about, I just like it. XD

Interesting. Will check out sometime, because while I like whole grain bread, sometimes it takes away from the flavor of whatever I'm eating with it.

[Scytherwolf]

I actually hate bread. Every kind of bread. UNLESS it's cooked in a way that it doesn't taste, smell, or have the texture of bread. So stuff like french toast is okay. But just bread? Bleh.

[Blaquaza]

Brown, farmhouse bread is definitely my favourite, especially if it's not on the really thin side. Brown's always been my favourite since I first had it, and farmhouse bread is just nicer in every way (which probably means it's significantly less healthy). Seeded bread used to be another favourite of mine, but apparently it's really bad for you because the seeds are really tough to digest. And then there's crusty bread, which is really nice to have as a side with a meal. Turns out I'm a bigger bread fan than I expected. :D

[Pokemon Trainer Sarah]

I've never heard of black bread! I googled it and it came up with rye bread, so I guess that's what it is? xD

I usually eat rye, multigrain or wholemeal toast. Rye is probably my fave for toast!

And then for sandwiches I like multigrain best.

Growing up, I hated all bread besides white bread and ate solely white bread until I was like 19 probably. Then I wanted to be more healthy so now I never really eat it unless we happen to have a special loaf or something (white Vienna is SO GOOD). I still don't really like the taste of wholemeal bread unless it's toasted, but I try to eat it more often.