Quote Originally Posted by Neo Emolga View Post
Kind of funny how she starts as most people gave it up. But all that stuff sounds good. I usually just go with a six ounce Outback sirloin cooked medium well on the wood fire grill.

Did you choose the dessert or did they just give you standard ice cream?
Yeah I went with the 10oz Ribeye medieum well. That wood fire grill taste just hits the spot. Came with 2 sides so I went with a baked potato and potato soup. It was all perfect. My dad usually goes with the Victoria Filet, but I keep telling him the Ribeye is so much better.

Nah, they just surprised me and brought out some vanilla ice cream with chocolate shavings and syrup on top. It melted pretty quick, but it hit the spot and finished out the meal (because even after all that bread, steak, soup, and potatoes, I was still hungry xD).